Directions:
- In skillet, heat oil and butter; add pork chops browning well on both sides.
- Add vinegar, rosemary, and pepper.
- Reduce heat; cover and simmer 10 to 15 minutes.
- Remove pork; keep warm.
- Add wine to pan; heat until sauce is syrupy, about 5 minutes.
- Spoon sauce over pork chops when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.79mg | 0% | |
| Potassium | 72.43mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.56 Kcal (618 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 10% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 3% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 108.07mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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