Pork Tenderloin Sandwiches Recipe

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Ingredients:

Serving

1/2 pork tenderloin
4 eggs
1 (15 oz) can of favorite breadcrumbs (regular or seasoned )
flour
5 hamburger buns (toasted or untoasted)

Directions:

Slice 1/2 of the pork tenderloin into slices of about 1 inch thick. Then pound out the meat into a thin patty about 1/8 inch thick. then take the patty and lay it in the flour.(put flour on both sides) then put it in egg(both sides) then put it in the bread crumbs until you can't see the raw meat.
If you have a deep fryer then preheat it to 360 degrees If you have a pan on the stove top fill half way with oil. Then put patty in oil until it floats or is gold/dark brown (will darken once out of the oil)serve with fries or onion rings.
Then add what ever you want (red onion, mustard, pickle - ).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.88 Kcal (1302 kJ)
Calories from fat	68.28 Kcal
		% Daily Value*
Total Fat	7.59g	12%
Cholesterol	168.77mg	56%
Sodium	357.52mg	15%
Potassium	250.07mg	5%
Total Carbs	37.37g	12%
Sugars	7.11g	28%
Dietary Fiber	1.06g	4%
Protein	22.29g	45%
Iron	2.3mg	13%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	187.99 Kcal (787 kJ)
Calories from fat	41.29 Kcal
		% Daily Value*
Total Fat	4.59g	12%
Cholesterol	102.06mg	56%
Sodium	216.2mg	15%
Potassium	151.22mg	5%
Total Carbs	22.6g	12%
Sugars	4.3g	28%
Dietary Fiber	0.64g	4%
Protein	13.48g	45%
Iron	1.4mg	13%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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