Rice Balls Recipe

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Rice Balls
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Ingredients:

Directions:

  1. Dredge mozzarella pieces in small amount of flour.
  2. Mix together first five ingredients.
  3. I just added a sprinkle of salt and a grind of pepper.
  4. Spray your hands with spray oil.
  5. Lay about 1 tablespoons of mixture in your hand, place 1 mozza cube on top and place about 1 tbsp more of mixture on top of cheese.
  6. Cup hand and rotate mixture back and forth from one hand to the other until small ball has formed.
  7. Place on plate lined with parchment paper in fridge over night.
  8. Next day place in freezer for 1/2 hour before deep frying.
  9. Scramble 1 egg in a bowl.
  10. In another bowl mix together fresh bread crumbs and flour.
  11. Coat rice ball in egg mixture and then coat in bread crumb mixture.
  12. Coat in deep fryer at 375 for 3 - 4 minutes.
  13. Served with oven roasted pork chops, a mustard/onion sauce and veggie stir fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2026.84 Kcal (8486 kJ)
Calories from fat 275.3 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 531.23mg 177%
Sodium 1960.52mg 82%
Potassium 758.63mg 16%
Total Carbs 359.24g 120%
Sugars 2.46g 10%
Dietary Fiber 9.35g 37%
Protein 70.51g 141%
Vitamin C 13.5mg 22%
Iron 23.6mg 131%
Calcium 272.4mg 27%
Amount Per 100 g
Calories 267.53 Kcal (1120 kJ)
Calories from fat 36.34 Kcal
% Daily Value*
Total Fat 4.04g 47%
Cholesterol 70.12mg 177%
Sodium 258.78mg 82%
Potassium 100.14mg 16%
Total Carbs 47.42g 120%
Sugars 0.32g 10%
Dietary Fiber 1.23g 37%
Protein 9.31g 141%
Vitamin C 1.8mg 22%
Iron 3.1mg 131%
Calcium 36mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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