Potato Dumplings Recipe

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Ingredients:

Serving

6 medium potatoes
2 eggs
3/4 cup breadcrumbs
1/2 cup flour
1/2 tsp salt
1/2 tsp nutmeg

Directions:

Boil, peel and rice potatoes onto a cloth towel (if you don't have a potato ricer you can very finely mash them).
Let stand overnight.
Next day, put potatoes into large bowl; add all ingredients and mix together with hands.
Flour counter space and turn potato mixture out onto floured work space.
Flour hands and form potatoes into small 3 inch balls.
Let stand on floured work space until ready to boil.
Bring large pot of water to boil.
Carefully drop several potato balls into boiling water.
They will fall to bottom.
When all have risen to the top, partially cover pot and cook for 5 minutes more.
Remove from water with slotted spoon and place on platter.
Repeat until all are cooked.
A must served with Sauerbraten- German pot roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.29 Kcal (1010 kJ)
Calories from fat	39.52 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	54.56mg	18%
Sodium	620.34mg	26%
Potassium	483.47mg	10%
Total Carbs	43.98g	15%
Sugars	5.84g	23%
Dietary Fiber	5.61g	22%
Protein	6.69g	13%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	43%
Iron	2.7mg	15%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	123.97 Kcal (519 kJ)
Calories from fat	20.31 Kcal
		% Daily Value*
Total Fat	2.26g	7%
Cholesterol	28.03mg	18%
Sodium	318.71mg	26%
Potassium	248.39mg	10%
Total Carbs	22.6g	15%
Sugars	3g	23%
Dietary Fiber	2.88g	22%
Protein	3.44g	13%
Vitamin C	1.3mg	4%
Vitamin A	0.7mg	43%
Iron	1.4mg	15%
Calcium	48.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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