Pork Tacos in Flour Tortillas Recipe

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Pork  Tacos in Flour Tortillas
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Ingredients:

Directions:

  1. Cut the 5 pound pork butt in 5-1 pound pieces.
  2. On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
  3. Wrap each pound piece of pork very tightly in the tin foil.
  4. Bake in a 250° oven for 3 hours, or until easy to shred.
  5. When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
  6. I fried the flour tortillas in a frying pan with a little oil.
  7. When you turn the tortilla over, put some cheese on to melt.
  8. Now some shredded taco meat, then top with
  9. Salsa and roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3907.41 Kcal (16360 kJ)
Calories from fat 1967.56 Kcal
% Daily Value*
Total Fat 218.62g 336%
Cholesterol 1045.59mg 349%
Sodium 38531.07mg 1605%
Potassium 4510.97mg 96%
Total Carbs 185.09g 62%
Sugars 2.53g 10%
Dietary Fiber 9.75g 39%
Protein 295.35g 591%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 24%
Iron 23.1mg 128%
Calcium 1763.3mg 176%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 336%
Cholesterol 57mg 349%
Sodium 2100.44mg 1605%
Potassium 245.91mg 96%
Total Carbs 10.09g 62%
Sugars 0.14g 10%
Dietary Fiber 0.53g 39%
Protein 16.1g 591%
Vitamin C 0.1mg 4%
Iron 1.3mg 128%
Calcium 96.1mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.6
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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