Salsa Bread Recipe

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Ingredients:

Serving

2 tbsp butter
3 (10 oz) cans refrigerated biscuit dough
1 (16 oz) jar salsa
1/2 cup chopped onions
2 cups shredded cheddar cheese
1/2 cup sliced black olives

Directions:

Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
Bake in the preheated oven for 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.32 Kcal (433 kJ)
Calories from fat	72.26 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	19.89mg	7%
Sodium	268.02mg	11%
Potassium	57.56mg	1%
Total Carbs	3.74g	1%
Sugars	0.52g	2%
Dietary Fiber	0.38g	2%
Protein	4.3g	9%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	273.78 Kcal (1146 kJ)
Calories from fat	191.47 Kcal
		% Daily Value*
Total Fat	21.27g	12%
Cholesterol	52.7mg	7%
Sodium	710.16mg	11%
Potassium	152.52mg	1%
Total Carbs	9.92g	1%
Sugars	1.37g	2%
Dietary Fiber	1.01g	2%
Protein	11.38g	9%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	307.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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