Pork Tacos in Flour Tortillas |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 2 |
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Another recipe from Grandmother's test kitchen-the Grandson's are keeping me busy. They said they loved this with my salsa. We live in Taco-Land. Who would of thought they like this better! Ingredients:
5 lbs pork butt |
5 garlic cloves |
10 tablespoons seasoning salt (lawry's) |
10 tablespoons butter |
1 (1 1/4 ounce) taco bell chipotle flavor taco seasoning mix |
salsa |
20 flour tortillas |
aluminum foil |
3 cups cheddar cheese |
Directions:
1. Cut the 5 pound pork butt in 5-1 pound pieces.
2. On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
3. Wrap each pound piece of pork very tightly in the tin foil.
4. Bake in a 250° oven for 3 hours, or until easy to shred.
5. When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
6. I fried the flour tortillas in a frying pan with a little oil.
7. When you turn the tortilla over, put some cheese on to melt.
8. Now some shredded taco meat, then top with
9. salsa and roll up.
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