Directions:
- Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
- Stir in the honey. Stir in well and cook until heated through.
- Top with the sesame seeds. Season with pepper and salt, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.07 Kcal (360 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 315.63mg | 13% | |
| Potassium | 237.44mg | 5% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.53 Kcal (417 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 4% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 365.02mg | 13% | |
| Potassium | 274.6mg | 5% | |
| Total Carbs | 17.06g | 5% | |
| Sugars | 12.23g | 42% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 8.8mg | 13% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 0.5mg | 2% | |
| Calcium | 52.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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