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Pork Stew with Lettuce, Onions, Lemon and Dill Recipe

Pork Stew with Lettuce, Onions, Lemon and Dill Recipe

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Pork Stew with Lettuce, Onions, Lemon and Dill

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Ingredients

Count

Nutrition

983

Calories

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Ingredients:

Serving

12 large romaine lettuce leaves , torn into pieces
2 1/2 lb boneless pork shoulder ( butt) , cut into 1-inch pieces
18 boiling onions, peeled
1/4 cup (or more) fresh lemon juice
1/4 cup chopped fresh dill
2 tbsp olive oil
1 tbsp sugar
1 1/2 tsp grated lemon peel
1/2 cup whipping cream

Directions:

Preheat oven to 350°F. Line bottom of heavy large ovenproof pot with half of romaine lettuce. Toss pork, onions, 1/4 cup lemon juice, dill, oil, sugar and lemon peel in large bowl to blend. Sprinkle generously with salt and pepper. Place pork mixture in pot. Top with remaining romaine lettuce. Bring to boil over high heat. Cover pot. Transfer to oven and bake until pork and onions are tender, about 1 hour 10 minutes.
Strain juices from stew into medium saucepan; mix in cream. Boil until sauce thickens enough to coat spoon, about 10 minutes. Return sauce to stew. Season stew with salt, pepper and more lemon juice, if desired. Rewarm stew; transfer to large bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.75 Kcal (4115 kJ)
Calories from fat	181.43 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	186.71mg	62%
Sodium	321.66mg	13%
Potassium	6447.84mg	137%
Total Carbs	102.32g	34%
Sugars	42.38g	170%
Dietary Fiber	41.88g	168%
Protein	88.53g	177%
Vitamin C	103.8mg	173%
Iron	21.7mg	120%
Calcium	746.1mg	75%

Amount Per 100 g
Calories	37.44 Kcal (157 kJ)
Calories from fat	6.91 Kcal
		% Daily Value*
Total Fat	0.77g	31%
Cholesterol	7.11mg	62%
Sodium	12.25mg	13%
Potassium	245.63mg	137%
Total Carbs	3.9g	34%
Sugars	1.61g	170%
Dietary Fiber	1.6g	168%
Protein	3.37g	177%
Vitamin C	4mg	173%
Iron	0.8mg	120%
Calcium	28.4mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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