Directions:
- Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a pitcher, discarding solids. Serve over ice, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.42 Kcal (538 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.22mg | 0% | |
| Potassium | 72.03mg | 2% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 30.64g | 123% | |
| Dietary Fiber | 1.84g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.76 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 33.52mg | 2% | |
| Total Carbs | 15.53g | 11% | |
| Sugars | 14.26g | 123% | |
| Dietary Fiber | 0.86g | 7% | |
| Vitamin C | 3.4mg | 12% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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