Pork Stew with Beer Recipe

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Ingredients

Count

Nutrition

735

Calories

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Ingredients:

Serving

Directions:

Season pork with salt and pepper. Heat 4 tablespoons oil in heavy casserole over med high heat. Brown pork well in batches remove to bowl
Wipe casserole clean and heat remaining oil over low heat. Add oinions carrots and apples. Stir until softened, about ten minutes adding garlic last 3 minutes. Stir in remaining ingredients except noodles. return pork and juices to the casserole. Bring to a boil reduce heat and simmer partially covered until meat is very tender, about 1 1/2 hours. Serve over egg noodles

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.44 Kcal (3079 kJ)
Calories from fat	352.67 Kcal
		% Daily Value*
Total Fat	39.19g	60%
Cholesterol	120.18mg	40%
Sodium	3458.6mg	144%
Potassium	1365.05mg	29%
Total Carbs	42.24g	14%
Sugars	21.47g	86%
Dietary Fiber	6.05g	24%
Protein	43.44g	87%
Vitamin C	27.1mg	45%
Vitamin A	0.6mg	20%
Iron	3mg	17%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	100.64 Kcal (421 kJ)
Calories from fat	48.26 Kcal
		% Daily Value*
Total Fat	5.36g	60%
Cholesterol	16.44mg	40%
Sodium	473.27mg	144%
Potassium	186.79mg	29%
Total Carbs	5.78g	14%
Sugars	2.94g	86%
Dietary Fiber	0.83g	24%
Protein	5.94g	87%
Vitamin C	3.7mg	45%
Vitamin A	0.1mg	20%
Iron	0.4mg	17%
Calcium	13.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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