Directions:
- Marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
- Marinate for 6 hours.
- Remove pork from marinade and reserve liquid.
- Saute in oil, onion and pork until pork is browned.
- Add marinade and bring to a simmer.
- Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.87 Kcal (2001 kJ) | ||
| Calories from fat | 237.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 3007.54mg | 125% | |
| Potassium | 775.41mg | 16% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 41.58g | 83% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.57 Kcal (660 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 41% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 40% | |
| Sodium | 991.72mg | 125% | |
| Potassium | 255.69mg | 16% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 13.71g | 83% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1mg | 17% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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