Cut off most of the excessive fat on the edge of the pork steaks.
Season both sides of the pork steak with salt, pepper, garlic powder and Lawry's Seasoning Salt.
Melt 1tbs butter in a fry pan.
Over medium to medium high heat, brown both sides of the pork steaks.
About 3 minutes on each side.
Grease a large roaster.
Put the onion and celery on the bottom of the roaser.
Sprinkle the chicken boullion on the bottom of the roaster.
Add the water.
Put the pork steaks in a single layer on top of the onions and the celery.
Put the carrots along the edges of the pan.
Put the potaoes in also.
Salt and pepper the potatoes.
Bake in a 300 degree oven for 2 1/2 hours; covered.
After an hour use a baster to get some juice from the bottom of the pan. Squeeze some of this juice over the potatoes and carrots.
I like to do this every hour.
It gives the potatoes and carrots some of that extra great flavor from the pan drippings.
Do the following for the gravy.
At the end of the 2 1/2 hours, pour about a 1/4 cup of the drippings from the roaster in a saucepan. Add the dry gravy mix and 2 cups of water. Season with salt and pepper. Bring to a boil, mixing often. Stir until thckened.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.89 Kcal (1205 kJ)
Calories from fat	25.12 Kcal
		% Daily Value*
Total Fat	2.79g	4%
Cholesterol	26.18mg	9%
Sodium	1431.16mg	60%
Potassium	1132.58mg	24%
Total Carbs	49.47g	16%
Sugars	12.97g	52%
Dietary Fiber	8.5g	34%
Protein	16.84g	34%
Vitamin C	27.5mg	46%
Vitamin A	2.6mg	85%
Iron	2.7mg	15%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	69.4 Kcal (291 kJ)
Calories from fat	6.06 Kcal
		% Daily Value*
Total Fat	0.67g	4%
Cholesterol	6.31mg	9%
Sodium	344.98mg	60%
Potassium	273.01mg	24%
Total Carbs	11.93g	16%
Sugars	3.13g	52%
Dietary Fiber	2.05g	34%
Protein	4.06g	34%
Vitamin C	6.6mg	46%
Vitamin A	0.6mg	85%
Iron	0.6mg	15%
Calcium	25.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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