Directions:
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.6 Kcal (953 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 14189.07mg | 591% | |
| Potassium | 657.91mg | 14% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.69 Kcal (405 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 13% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 2% | |
| Sodium | 6027.62mg | 591% | |
| Potassium | 279.49mg | 14% | |
| Total Carbs | 10.85g | 9% | |
| Sugars | 5.59g | 53% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 5.58g | 26% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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