Directions:
- Brown the hamburger meat and chopped onions.
- Drain the cooked hamburger.
- Add both cans of soup and 1/2 cup of water.
- Add salt, pepper, and a shake of garlic powder to taste.
- Bring the sauce to a bubble, then simmer on low heat for 15 minutes or until thick, stirring occasionally.
- Turn off the heat and stir in 1/2 cup of sour cream. We usually just put a big dollop into the sauce, adding more to our taste.
- Spoon the sauce over cooked egg noddles. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.42 Kcal (1626 kJ) | ||
| Calories from fat | 143.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 766.36mg | 32% | |
| Potassium | 318.79mg | 7% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197.34 Kcal (826 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 25% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 16% | |
| Sodium | 389.35mg | 32% | |
| Potassium | 161.96mg | 7% | |
| Total Carbs | 21.61g | 14% | |
| Sugars | 3.66g | 29% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 9.68g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 20% | |
| Calcium | 103.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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