Pork Spareribs in Habanero and Apricot Sauce Recipe

Posted by
Rate It!
Pork Spareribs in Habanero and Apricot Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven at 400 degrees.
  2. Let ribs rest aside rub donw with the salt and pepper.
  3. In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
  4. Mix sauce in blender.
  5. In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
  6. Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.87 Kcal (2666 kJ)
Calories from fat 296.4 Kcal
% Daily Value*
Total Fat 32.93g 51%
Cholesterol 90.7mg 30%
Sodium 1708.05mg 71%
Potassium 585.68mg 12%
Total Carbs 67.07g 22%
Sugars 41.15g 165%
Dietary Fiber 1.99g 8%
Protein 18.7g 37%
Vitamin C 12.7mg 21%
Iron 2.2mg 12%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 216.6 Kcal (907 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 51%
Cholesterol 30.85mg 30%
Sodium 580.89mg 71%
Potassium 199.18mg 12%
Total Carbs 22.81g 22%
Sugars 14g 165%
Dietary Fiber 0.68g 8%
Protein 6.36g 37%
Vitamin C 4.3mg 21%
Iron 0.7mg 12%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top