Pork Spareribs in Habanero and Apricot Sauce |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Simply delicious, I made it and had to re-do it the following day, my family loved it. Ingredients:
barbecue sauce, recepie |
1/2 an onion, cubed |
1 cup tomato sauce |
1 cup apricot jam |
1/4 teaspoon dry oregano |
2 teaspoons worcestershire sauce |
2 tabls habanero peppers, thinly sliced and cubed |
1/4 cup apple cider vinegar |
2 tablespoons oil |
1 lb pork spareribs |
1 teaspoon salt |
2 teaspoons black pepper |
2 teaspoons dry oregano |
Directions:
1. Preheat oven at 400 degrees.
2. Let ribs rest aside rub donw with the salt and pepper.
3. In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
4. Mix sauce in blender.
5. In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
6. Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.
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