Grease inside of crockpot with butter (leave excess inside).
In large skillet over med heat, warm olive oil; add the onions, thyme, salt, and pepper to the pan and saute until onions are wilted and lightly browned, about 6 minute.
Turn off heat and add the sherry to the skillet.
Place the pork cutlets in crockpot; top with onion mixture.
Cover and cook on low for 10 hours.
To serve, garnish with shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.17 Kcal (4535 kJ)
Calories from fat	742.54 Kcal
		% Daily Value*
Total Fat	82.5g	127%
Cholesterol	178.48mg	59%
Sodium	2696.18mg	112%
Potassium	726.93mg	15%
Total Carbs	22.59g	8%
Sugars	4.49g	18%
Dietary Fiber	2.36g	9%
Protein	33.93g	68%
Vitamin C	7.8mg	13%
Iron	4.9mg	27%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	291.57 Kcal (1221 kJ)
Calories from fat	199.88 Kcal
		% Daily Value*
Total Fat	22.21g	127%
Cholesterol	48.05mg	59%
Sodium	725.77mg	112%
Potassium	195.68mg	15%
Total Carbs	6.08g	8%
Sugars	1.21g	18%
Dietary Fiber	0.64g	9%
Protein	9.13g	68%
Vitamin C	2.1mg	13%
Iron	1.3mg	27%
Calcium	31.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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