New England Turkey Burger Recipe

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New England Turkey Burger
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Ingredients:

Directions:

  1. Heat a large skillet over medium heat. Add oil; swirl. Add onion; cook 7 minutes or until tender, stirring occasionally. Add beer; bring to a boil over medium-high heat. Reduce heat. Simmer 20 minutes or until onion is golden and liquid almost evaporates; stir occasionally. Cool.
  2. Preheat grill to medium-high heat.
  3. Remove 1/4 cup onion mixture from pan; finely chop. Combine chopped onion mixture and turkey. Divide mixture into 4 equal portions; gently shape each into a 1/2-inch-thick patty. Press a nickel-sized indentation in center of each patty. Sprinkle with salt and pepper. Place patties on grill rack coated with cooking spray; grill 5 minutes. Turn patties; grill 3 minutes. Top with cheese; grill 1 minute or until cheese melts and turkey is done.
  4. Combine mayonnaise and mustard. Spread 1 1/2 teaspoons mayonnaise mixture on bottom half of each bun; top each with 1 lettuce leaf, 1 tomato slice, and 1 patty. Divide onion mixture evenly among servings; top with top halves of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.08 Kcal (6620 kJ)
Calories from fat 549.38 Kcal
% Daily Value*
Total Fat 61.04g 94%
Cholesterol 364.18mg 121%
Sodium 2489.15mg 104%
Potassium 4258.36mg 91%
Total Carbs 115.6g 39%
Sugars 27.37g 109%
Dietary Fiber 21.41g 86%
Protein 138.59g 277%
Vitamin C 100.3mg 167%
Iron 18.5mg 103%
Calcium 568.7mg 57%
Amount Per 100 g
Calories 66.75 Kcal (279 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 94%
Cholesterol 15.38mg 121%
Sodium 105.09mg 104%
Potassium 179.79mg 91%
Total Carbs 4.88g 39%
Sugars 1.16g 109%
Dietary Fiber 0.9g 86%
Protein 5.85g 277%
Vitamin C 4.2mg 167%
Iron 0.8mg 103%
Calcium 24mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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