Directions:
- Melt butter with oil in large saucepan over medium heat.
- Add onions, garlic and sugar and cook until lightly-coloured, stirring occasionally, about 6-7 minutes.
- Add wine and bring to a boil.
- Cook 5 minutes.
- Add stock and bring to simmer.
- Simmer uncovered for 1 1/2 hours.
- Season to taste.
- (can be prepared 1 day ahead) Preheat broiler.
- Ladle soup into 6 ovenproof bowls.
- Top with 2 slices of toasted bread each, sprinkle with 1/3 cup Swiss cheese each, sprinkle with 1/2 tsp Parmesan cheese each.
- Broil until cheese melts.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.65 Kcal (3440 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 17% | |
| Sodium | 1353.44mg | 56% | |
| Potassium | 1013.13mg | 22% | |
| Total Carbs | 93.66g | 31% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 45% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 17% | |
| Sodium | 185.05mg | 56% | |
| Potassium | 138.52mg | 22% | |
| Total Carbs | 12.81g | 31% | |
| Sugars | 1.79g | 52% | |
| Dietary Fiber | 1.14g | 33% | |
| Protein | 4.2g | 61% | |
| Vitamin C | 2.6mg | 31% | |
| Calcium | 60mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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