Directions:
- Melt 1 tablespoon butter with oil in saucepan over medium heat.
- Add onion and thyme and sauté 4 minutes or until onion is soft.
- Add wine or grape juice and cook until reduced by half (5-10 minutes).
- Add soup and half and half and stir until heated (5 minutes).
- While sauce is cooking, melt remaining 1 1/2 tablespoons butter in skillet over medium high heat.
- Add chicken to skillet and cook until done about 7-10 minutes, turning occasionally.
- Spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.66 Kcal (1795 kJ) | ||
| Calories from fat | 209.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 172.03mg | 57% | |
| Sodium | 998.63mg | 42% | |
| Potassium | 773.14mg | 16% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 49.13g | 98% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.83 Kcal (514 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 36% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 57% | |
| Sodium | 286.15mg | 42% | |
| Potassium | 221.54mg | 16% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 14.08g | 98% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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