Directions:
- Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
- Add thyme, salt and pepper and cook for 1 minute then remove from heat.
- Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
- Add stock to cover.(If making ahead, place in refrigerator at this point).
- Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
- If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.73 Kcal (1916 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 11% | |
| Sodium | 9790.97mg | 408% | |
| Potassium | 510.5mg | 11% | |
| Total Carbs | 72.63g | 24% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 11% | |
| Sodium | 3882.35mg | 408% | |
| Potassium | 202.43mg | 11% | |
| Total Carbs | 28.8g | 24% | |
| Sugars | 2.72g | 27% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 3.14g | 16% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.6mg | 8% | |
| Calcium | 77mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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