Pork Chops Smothered in Mushroom Gravy Recipe

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Ingredients:

Serving

4 pork chops
1 (10 1/2 oz) can cream of mushroom soup
0.5 (10 1/2 oz) can milk
1/2 tsp salt and pepper
1/4 tsp seasoning salt
1/4 tsp garlic powder
2 tbsp olive oil

Directions:

In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder.
Brown both sides of the pork chops in the skillet. About 5 minutes.
Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.
After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute.
Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.33 Kcal (290 kJ)
Calories from fat	66.21 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	0.07mg	0%
Sodium	486.61mg	20%
Potassium	12.47mg	0%
Total Carbs	0.81g	0%
Sugars	0.18g	1%
Dietary Fiber	0.09g	0%
Protein	0.21g	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	365.83 Kcal (1532 kJ)
Calories from fat	349.38 Kcal
		% Daily Value*
Total Fat	38.82g	11%
Cholesterol	0.37mg	0%
Sodium	2567.85mg	20%
Potassium	65.78mg	0%
Total Carbs	4.3g	0%
Sugars	0.96g	1%
Dietary Fiber	0.47g	0%
Protein	1.11g	0%
Iron	0.1mg	0%
Calcium	29.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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