Directions:
- Soak 12 bamboo skewers in water for 10 minutes (this ensures skewers do not burn) then drain.
- Meanwhile, combine grated ginger in a bowl with soy sauce, sherry and sesame oil.
- Cut pork fillet into 2cm cubes. Add to the marinade tossing to coat evenly.
- Cover and refrigerate for 10 minutes.
- Thread pieces of pork on to the skewers and discard remaining marinade.
- Heat a hot plate or grill to medium-high and brush liberally with oil. Cook the skewers for four minutes each side or until cooked through.
- Sprinkle with sesame seeds and serve with steamed Asian greens or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.74 Kcal (4851 kJ) | ||
| Calories from fat | 896.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.56g | 153% | |
|---|---|---|---|
| Cholesterol | 108mg | 36% | |
| Sodium | 1093.37mg | 46% | |
| Potassium | 2968.11mg | 63% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 153% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 36% | |
| Sodium | 173.02mg | 46% | |
| Potassium | 469.68mg | 63% | |
| Total Carbs | 4.36g | 9% | |
| Sugars | 2.22g | 56% | |
| Dietary Fiber | 1.47g | 37% | |
| Protein | 4.7g | 59% | |
| Vitamin C | 2.9mg | 30% | |
| Iron | 0.8mg | 27% | |
| Calcium | 13.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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