Pork Gyoza (Pot Sticker Dumplings) Recipe

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Ingredients:

Serving

Directions:

Mix the pork, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. This is your dumpling filling.
Wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
Heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. About 2 tablespoons in total is ample.
Fry about 12 dumplings at a time in the oil, turning to brown. When they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. I normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
Remove and served with the dipping sauce.
For the sauce:.
Combine the sauce ingredients and garnish with the chopped ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.21 Kcal (445 kJ)
Calories from fat	97.45 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	18.07mg	6%
Sodium	73.02mg	3%
Potassium	64.13mg	1%
Total Carbs	0.32g	0%
Sugars	0.12g	0%
Dietary Fiber	0.09g	0%
Protein	1.82g	4%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	505.24 Kcal (2115 kJ)
Calories from fat	463.54 Kcal
		% Daily Value*
Total Fat	51.5g	17%
Cholesterol	85.94mg	6%
Sodium	347.36mg	3%
Potassium	305.06mg	1%
Total Carbs	1.52g	0%
Sugars	0.58g	0%
Dietary Fiber	0.42g	0%
Protein	8.66g	4%
Vitamin C	1.6mg	1%
Iron	0.4mg	0%
Calcium	21.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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