Directions:
- Combine pork, onions, bamboo shoots, soy sauce, sherry, oil, sugar, and egg white in a large bowl.
- Add cornstarch to bowl, mixing until incorporated.
- Working with 1 wonton at a time, place 1 tsp of mixture in center of each wanton skin and lightly brush edges with water.
- Pinch edges of skins together.
- Place wantons inside steamer lined with a thin, damp towel.
- Cover and steam for 5 to 7 minute.
- Garnish with green onions and serve with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.67 Kcal (2967 kJ) | ||
| Calories from fat | 609.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.74g | 104% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 313.18mg | 13% | |
| Potassium | 400.84mg | 9% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 523.92 Kcal (2194 kJ) | ||
| Calories from fat | 450.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.08g | 104% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 24% | |
| Sodium | 231.53mg | 13% | |
| Potassium | 296.34mg | 9% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.98g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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