Pork Skewers With Pineapple-Scallion Rice Recipe

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Pork Skewers With Pineapple-Scallion Rice
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Ingredients:

Directions:

  1. In a resealable plastic bag, combine the pineapple juice, garlic, soy sauce, ginger and oil; season with salt and pepper.
  2. Add the pork and scallions and let marinate at room temperature for 30 minutes.
  3. Preheat an outdoor grill or grill pan to medium-high. In a medium saucepan, bring 1 3/4 cups salted water to a boil. Add the rice, cover and cook over low heat for 18 minutes.
  4. Meanwhile, thread the marinated pork and two-thirds of the pineapple chunks onto four 10-inch skewers and the marinated scallions onto one 10-inch skewer.
  5. Grill the kebabs, turning occasionally, until golden and cooked through, 10 to 12 minutes.
  6. Coarsely chop the remaining pineapple chunks and stir into the cooked rice. Remove the grilled scallions from the skewer and stir into the rice.
  7. Serve the pork kebabs with the pineapple-scallion rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.29 Kcal (1169 kJ)
Calories from fat 138.08 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 83.63mg 28%
Sodium 579.44mg 24%
Potassium 636.14mg 14%
Total Carbs 3.51g 1%
Sugars 1.54g 6%
Dietary Fiber 0.69g 3%
Protein 31.23g 62%
Vitamin C 5.3mg 9%
Iron 1.8mg 10%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 152.29 Kcal (638 kJ)
Calories from fat 75.29 Kcal
% Daily Value*
Total Fat 8.37g 24%
Cholesterol 45.6mg 28%
Sodium 315.96mg 24%
Potassium 346.88mg 14%
Total Carbs 1.91g 1%
Sugars 0.84g 6%
Dietary Fiber 0.37g 3%
Protein 17.03g 62%
Vitamin C 2.9mg 9%
Iron 1mg 10%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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