Directions:
- Combine the ground pork with the soy sauce, pepper and cornstarch. Marinate the pork for 15 minutes.
- Rinse the black beans, letting them sit in the water for a few minutes to soften. Drain. Use a cleaver or knife to finely chop the beans. Peel and mince the garlic clove. Mash the garlic together with the soaked black beans. Wash the green onion and cut on the diagonal into 1-inch pieces.
- In a small bowl, mix together the soy sauce, sherry, sugar, and chicken broth. Set aside. In a separate small bowl, dissolve the cornstarch in the water and set aside.
- Lightly beat the eggs with the salt.
- Heat the wok over medium high to high heat. Add 2 tablespoon oil, swirling to coat the sides. When oil is ready, add 1/2 of the mashed black beans and garlic mixture. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color. Remove and clean out the wok.
- Add 1 tablespoon oil. When the oil is hot, add the second half of the bean and garlic mixture. Stir-fry until aromatic. Add the sauce. Give the cornstarch and water mixture a quick re-stir and add to the sauce, stirring quickly to thicken. Add the ground pork back into the pan. Stir in the green onion.
- Stir in the beaten eggs. Remove the sauce from the heat, pour over shrimp or lobster and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.3 Kcal (1408 kJ) | ||
| Calories from fat | 252.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 104.47mg | 35% | |
| Sodium | 777.32mg | 32% | |
| Potassium | 188.57mg | 4% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 43% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 35% | |
| Sodium | 578.58mg | 32% | |
| Potassium | 140.36mg | 4% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.49g | 15% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Szechuan Green String Beans
Cooking oil , plus, Cooking oil and 8 more.. -
Lemon chicken
Chicken broth, Fresh lemon juice, Dark soy sauce and 11 more.. -
The Best Bread Machine Challah
Water, Egg yolks, Salt, Oil and 5 more.. -
Lemon Chicken
Boneless skinless chicken breasts, Cornstarch, Water and 10 more.. -
Manicotti
Flour, Water, Eggs, Salt, Oil, Ricotta cheese and 8 more.. -
Curly Noodle Soup With Chicken
Boneless skinless chicken breast, diced and 13 more.. -
Smokey Lentil Soup
Bacon (can use more , or use dry smoked sausage) and 14 more.. -
Italian Soup
Olive oil, Onion, chopped, Fennel seed, crushed and 12 more.. -
Fresh Lumpia
Oil, Garlic clove, minced, Onion, diced, Pork, diced and 15 more.. -
Hot and Sour Soup
Pork or 1/2 lb chicken, cut into thin strips and 17 more..
Also Try
-
-
-
-
-
-
Quick and Tangy Chinese Barbecue Sauce
Low-carb barbecue sauce or 3/4 cup regular barbecue sauce and 6 more.. -
-
Chinese Black Bean Sauce, Moosewood Style
Dry sherry, Red wine vinegar, Fresh lime juice and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
