Directions:
- Cook pork until no longer pink, do not drain.
- Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
- Refrigerate until serving (preferably overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.26 Kcal (2542 kJ) | ||
| Calories from fat | 509.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.61g | 87% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 21% | |
| Sodium | 507.79mg | 21% | |
| Potassium | 394.55mg | 8% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.76 Kcal (1322 kJ) | ||
| Calories from fat | 264.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 87% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 21% | |
| Sodium | 264.04mg | 21% | |
| Potassium | 205.16mg | 8% | |
| Total Carbs | 6.86g | 4% | |
| Sugars | 1.96g | 15% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 5.31g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 53.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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