Italian Mac & Cheese Recipe

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Ingredients:

Serving

1/2 cup italian seasoned breadcrumbs
1/4 cup milk
salt
black pepper
4 cups shredded cheese (your choice , but i use 1 bag of sharp and 1 bag of cheddar , it doesn'tsp matter as long as you hav)
1 (12 oz) box of barilla medium shell noodles (or your choice of brands , i just like barilla best)
2 tbsp butter

Directions:

Preheat oven to 350°F
Bring one large pot of water to a rolling boil.
Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.
Spray oven safe dish with cooking spray.
Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.
When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.
Stir together coating noodles in cheese mixture.
Cook for 20 minutes.
Add second bag of cheese and stir.
Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.58 Kcal (1966 kJ)
Calories from fat	315.24 Kcal
		% Daily Value*
Total Fat	35.03g	54%
Cholesterol	105.97mg	35%
Sodium	1161.47mg	48%
Potassium	234.02mg	5%
Total Carbs	11.65g	4%
Sugars	5.54g	22%
Dietary Fiber	0.52g	2%
Protein	26.59g	53%
Iron	0.1mg	1%
Calcium	784.2mg	78%

Amount Per 100 g
Calories	317.59 Kcal (1330 kJ)
Calories from fat	213.21 Kcal
		% Daily Value*
Total Fat	23.69g	54%
Cholesterol	71.67mg	35%
Sodium	785.54mg	48%
Potassium	158.27mg	5%
Total Carbs	7.88g	4%
Sugars	3.74g	22%
Dietary Fiber	0.35g	2%
Protein	17.98g	53%
Iron	0.1mg	1%
Calcium	530.4mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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