Pork Scrap - Pork Guton - Cretons à L’ancienne |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Serve it as a sandwich or on toast as an appetizer. Ingredients:
1 1/2 lbs ground pork |
1 1/2 cups breadcrumbs or 1 1/2 cups panko breadcrumbs |
1 1/2 cups milk |
1 1/4 teaspoons salt |
1 1/4 tablespoons pepper |
1 1/4 tablespoons cinnamon |
3/4 tablespoon ground cloves |
1 medium onion, peeled and finely minced |
Directions:
1. Cook pork until no longer pink, do not drain.
2. Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
3. Refrigerate until serving (preferably overnight).
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