Skewered Ground Meat Recipe

Directions:

1. Wet hands in water and mix all ingredients together thoroughly.
2. Cover and refrigerate 2 hours.
3. Dampen hands and pat mixture around 6 skewers into long, flattened patties about 1 1/2 inches wide and 4-5 inches long.
4. Grill or broil in oven until browned and cooked through, about 10-12 minutes.
5. Serve with pita bread or rice.
6. SUGGESTION: While meat mixture sets in the refrigerator marinate large chunks of tomatoes, onions, green peppers, or eggplant in a sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. thread vegetables on skewers and grill them alongside the meat.