Pork Sandwich With Sauerkraut Relish Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F; prepare a roasting pan for the pork.
In a medium saucepan, heat 1 tablespoon oil over high heat; add pear slices and cook, stirring occasionally, until golden, about 4 minutes.
Add brown sugar, vinegar, mustard seeds, and ginger; reduce heat to medium low and simmer until slightly reduced so it resembles jam, about 30 minutes, then let cool.
Meanwhile, in a skillet, heat 1 tablespoon oil over medium heat and cook the bacon until crisp, about 5 minutes; remove and chop.
Add onion to the skillet, cook over medium heat until softened, 6 minutes; add sauerkraut, cook, stirring, until most of the liquid has evaporated, 3 minutes.
Add pear puree (or applesauce), caraway seeds, chopped bacon and cook about 1 minute; transfer to a bowl to cool.
Wipe out the skillet and heat remaining tablespoon of oil,over medium high heat; season the pork on all sides with salt and pepper.
Brown, turning occasionally, on all sides, 6 minutes.
Transfer pork to the roasting pan and cook to an internal temperature of 140 degrees F, about 10 minutes; let cool on a cutting board.
Slice into 1/4-inch slices.
Spread sauerkraut relish along the bottoms of the baguettes; top with pork slices and season with salt and pepper.
Top with pear chutney and spinach; close sandwiches and cut into 8 sandwiches.
NOTE: To make pear puree, you can drain a 15 oz can of pears and puree in a blender or food processor.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2424.59 Kcal (10151 kJ)
Calories from fat	118.49 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	99.05mg	33%
Sodium	426.27mg	18%
Potassium	781.91mg	17%
Total Carbs	497.08g	166%
Sugars	462.51g	1850%
Dietary Fiber	3.11g	12%
Protein	55.39g	111%
Vitamin C	8.6mg	14%
Iron	2mg	11%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	51.32 Kcal (215 kJ)
Calories from fat	2.51 Kcal
		% Daily Value*
Total Fat	0.28g	20%
Cholesterol	2.1mg	33%
Sodium	9.02mg	18%
Potassium	16.55mg	17%
Total Carbs	10.52g	166%
Sugars	9.79g	1850%
Dietary Fiber	0.07g	12%
Protein	1.17g	111%
Vitamin C	0.2mg	14%
Calcium	0.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Surprise Sausage Bundles

Bacon strips, diced, Chopped onion and 11 more..
Sauerkraut With Bacon, Potato and Caraway

Sauerkraut, drained, Bacon, diced, Onion, chopped and 4 more..
Willy's Sauerkraut Skillet

Smoked bacon, cubed finely (50g), Onions, cubed finely and 15 more..
Mustard Barbecue Sauce

Yellow mustard seeds, Butter, Bacon, finely diced and 6 more..
German Style Sauerkraut

Bacon, chopped, Onion, sliced and 6 more..
Crock Pot Chutney

Chopped onions and 10 more..
Chunky Peach-Ginger Chutney

Chopped onion, Fresh or frozen sliced peeled peaches and 9 more..
Alsatian Pork and Sauerkraut

Bacon , cut into 1-inch pieces, Onion, chopped and 12 more..
Sauerkraut Smothered With Pork Chops and Sausage

Bacon , coarsley chopped, Onion, chopped and 14 more..
Savory Sauerkraut

Onion, chopped and 5 more..