Sauerkraut Smothered With Pork Chops and Sausage Recipe

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Sauerkraut Smothered With Pork Chops and Sausage
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Ingredients:

Directions:

  1. In a large skillet or electric frying pan, cook bacon until it just begins to brown. Pour off fat, then add onion. Saute until onion is transparent.
  2. Stir in sauerkraut, carrots, brown sugar, chicken broth and wine.
  3. Tie up spices and herbs in a small bag of cheesecloth. Bury in the center of the sauerkraut mixture. Cover and simmer 10 minutes.
  4. Diagonally score 1 side of each bratwurst. In a separate skillet brown the bratwurst and pork chops.
  5. After the sauerkraut mixture has simmered 10 minutes, add potatoes, working them down into the mixture. Top with browned bratwurst and pork chops. Cover and simmer 15 minutes.
  6. Add smoked sausages. Simmer, covered another 15 minutes.
  7. Remove pouch of seasonings before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.56 Kcal (3268 kJ)
Calories from fat 546.95 Kcal
% Daily Value*
Total Fat 60.77g 93%
Cholesterol 129.25mg 43%
Sodium 1839.1mg 77%
Potassium 1189.36mg 25%
Total Carbs 24.33g 8%
Sugars 8.24g 33%
Dietary Fiber 3.64g 15%
Protein 27.1g 54%
Vitamin C 9.6mg 16%
Vitamin A 1mg 32%
Iron 2.3mg 13%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 193.91 Kcal (812 kJ)
Calories from fat 135.87 Kcal
% Daily Value*
Total Fat 15.1g 93%
Cholesterol 32.11mg 43%
Sodium 456.88mg 77%
Potassium 295.47mg 25%
Total Carbs 6.05g 8%
Sugars 2.05g 33%
Dietary Fiber 0.91g 15%
Protein 6.73g 54%
Vitamin C 2.4mg 16%
Vitamin A 0.2mg 32%
Iron 0.6mg 13%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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