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Second Time Around -- Hot Pork Sandwich With Gravy Recipe

Second Time Around -- Hot Pork Sandwich With Gravy Recipe

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Second Time Around -- Hot Pork Sandwich With Gravy

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Ingredients:

Serving

1/2-1 cup pork gravy ( i made this from leftover broth
2 slices bread ( any variety you like
6 oz cooked pork roast (leftover and sliced )
1/2 cup mashed potatoes

Directions:

Reheat leftover pork in microwave, stove-top or oven.
Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
Place one slice of bread on dinner plate, then sliced pork.
Ladle a little gravy over pork, then top with second slice of bread.
Spoon mashed potatoes on the side.
Ladle rest of gravy over both, or just on top of the sandwich.
Enjoy!
Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.37 Kcal (990 kJ)
Calories from fat	79.19 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	29.59mg	10%
Sodium	1665.27mg	69%
Potassium	228.55mg	5%
Total Carbs	27.92g	9%
Sugars	8.92g	36%
Dietary Fiber	1.86g	7%
Protein	11.48g	23%
Vitamin C	1.6mg	3%
Iron	2.1mg	12%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	267.11 Kcal (1118 kJ)
Calories from fat	89.48 Kcal
		% Daily Value*
Total Fat	9.94g	14%
Cholesterol	33.44mg	10%
Sodium	1881.84mg	69%
Potassium	258.27mg	5%
Total Carbs	31.55g	9%
Sugars	10.08g	36%
Dietary Fiber	2.1g	7%
Protein	12.97g	23%
Vitamin C	1.9mg	3%
Iron	2.4mg	12%
Calcium	132.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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