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Pork Roast With Thyme-Mushroom Sauce Recipe

Pork Roast With Thyme-Mushroom Sauce Recipe

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Ingredients:

Serving

2 tbsp dry white wine
1 tbsp dijon mustard
1/2 tsp crushed thyme
1/4 tsp salt
1/4 tsp black pepper
2 -3 lbs boneless pork rib roast
6 oz fresh mushrooms (halved or cut up )
1/2 cup chopped onion
2 garlic cloves, minced
1/2 tsp crushed thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
12 oz evaporated skim milk
4 tsp cornstarch
1/4 cup dry white wine

Directions:

Heat oven to 325°F.
In a small bowl combine mustard coating ingredients. Brush on roast.
Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.51 Kcal (2091 kJ)
Calories from fat	239.65 Kcal
		% Daily Value*
Total Fat	26.63g	41%
Cholesterol	179.48mg	60%
Sodium	466.85mg	19%
Potassium	1044.06mg	22%
Total Carbs	8.12g	3%
Sugars	4.69g	19%
Dietary Fiber	0.73g	3%
Protein	56.39g	113%
Vitamin C	2.6mg	4%
Iron	2.3mg	13%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	159.53 Kcal (668 kJ)
Calories from fat	76.53 Kcal
		% Daily Value*
Total Fat	8.5g	41%
Cholesterol	57.32mg	60%
Sodium	149.09mg	19%
Potassium	333.43mg	22%
Total Carbs	2.59g	3%
Sugars	1.5g	19%
Dietary Fiber	0.23g	3%
Protein	18.01g	113%
Vitamin C	0.8mg	4%
Iron	0.7mg	13%
Calcium	35mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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