Green Chili Verde Recipe

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Ingredients:

Serving

3 lbs country-style boneless pork ribs, roughly cubed 1/2 to 3/4
3 tbsp oil
1 large onion, chopped
2 tsp minced fresh garlic cloves
1 (29 oz) can diced tomatoes with juice
2 (4 oz) cans diced green chilies
2 (10 oz) cans green enchilada sauce
8 medium tomatillos, diced
4 cups chicken broth
2 medium potatoes, shredded
1 (16 oz) can pinto beans, drained
2 tbsp ground cumin
2 tbsp chili powder
1/2 tsp fresh ground black pepper
2 cups monterey jack cheese, shredded (optinal)
16 oz salsa (optional)
16 oz sour cream (optional)
16 oz tortillas (optional)

Directions:

Brown pork in oil over high heat in a large pot in 2 batches. When the second batch is browned add the onions to it, cook for 4 min stirring a few times to soften the onions.
Add back the first batch of browned meat and all the remaining ingredients up to (including) the black pepper to the pot and bring to a boil over high heat stirring often. Optional: Some people like some heat in their food, my family does not. If you want a kick in this recipe dice up 2 oz of pickled jalapeno slices from a jar, and add them in with the rest of the ingredients at this point. 2 oz is just a recommendation; it’s really a matter of personal preference on your part.
Reduce heat until you get a nice simmer and cook uncovered for 60 minutes stirring a few times. If you cook it longer the meat will get mushy so I would not recommend it.
Taste it now and if you feel it needs any salt or spices this is the time add them. Remember: everything that came from a can, plus the chicken broth has salt in it, so I did not add salt to the ingredients list.
To serve, add chili to a bowl, put a good spoonful of salsa on top of chili on one side of the bowl and do the same on the other side using sour cream. Sprinkle some cheddar or Monterey Jack on top and serve with warmed soft tortillas. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3851.24 Kcal (16124 kJ)
Calories from fat	1950.26 Kcal
		% Daily Value*
Total Fat	216.7g	333%
Cholesterol	803.55mg	268%
Sodium	6189.28mg	258%
Potassium	5868.01mg	125%
Total Carbs	242g	81%
Sugars	30.61g	122%
Dietary Fiber	29.5g	118%
Protein	238.16g	476%
Vitamin C	137.9mg	230%
Vitamin A	3.7mg	125%
Iron	17.6mg	98%
Calcium	2741.5mg	274%

Amount Per 100 g
Calories	152.16 Kcal (637 kJ)
Calories from fat	77.05 Kcal
		% Daily Value*
Total Fat	8.56g	333%
Cholesterol	31.75mg	268%
Sodium	244.53mg	258%
Potassium	231.84mg	125%
Total Carbs	9.56g	81%
Sugars	1.21g	122%
Dietary Fiber	1.17g	118%
Protein	9.41g	476%
Vitamin C	5.4mg	230%
Vitamin A	0.1mg	125%
Iron	0.7mg	98%
Calcium	108.3mg	274%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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