The Works Pizza Recipe

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 The Works  Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. To prepare topping, heat 1 teaspoon olive oil in a heavy medium skillet over medium heat. Cook sausage in hot oil 5 minutes or until browned; stir to crumble. Add bell pepper, mushrooms, and onion; cook 4 minutes or until vegetables are tender, stirring occasionally. Add garlic; sauté 1 minute. Stir in olives; drain sausage mixture on paper towels.
  3. To prepare crust, dissolve yeast and 1/2 teaspoon sugar in warm soy milk in a small bowl; let stand 5 minutes.
  4. Weigh or lightly spoon 3.3 ounces brown rice flour (3/4 cup) into dry measuring cups; level with a knife. Place brown rice flour, remaining 2 teaspoons sugar, cornstarch, and next 3 ingredients in a food processor. With processor on, pour yeast mixture, 1 tablespoon olive oil, and vinegar through food chute; process 30 seconds, adding 2 tablespoons brown rice flour, 1 tablespoon at a time if necessary, until mixture forms a ball.
  5. Coat a 12-inch pizza pan with cooking spray. Place dough on pan; dust with remaining 2 tablespoons brown rice flour to prevent sticking to fingers. Press dough onto pan; crimp edges of dough with fingers to form a rim. Place on bottom rack of oven.
  6. Bake at 450° for 10 minutes. Remove from oven, and brush edges of crust with remaining 1 teaspoon olive oil. Spread pizza sauce evenly over crust. Top with sausage mixture and cheese. Place on middle rack of oven. Bake at 450° for 15 minutes. Cool pizza in pan on a wire rack 5 minutes. Cut into 6 wedges.
  7. Cooking Tip Xanthan gum is a corn-based product often used in gluten-free baking as a substitute for wheat gluten to thicken and bind. Using too much can result in a baked good that is heavy or gummy, so be sure to measure carefully. Most recipes call for 1 to 2 teaspoons—a little can go a long way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.84 Kcal (5346 kJ)
Calories from fat 530.04 Kcal
% Daily Value*
Total Fat 58.89g 91%
Cholesterol 20.41mg 7%
Sodium 517.68mg 22%
Potassium 313.95mg 7%
Total Carbs 146.41g 49%
Sugars 5.28g 21%
Dietary Fiber 11.29g 45%
Protein 39.43g 79%
Vitamin C 33mg 55%
Vitamin A 0.8mg 26%
Iron 14.6mg 81%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 601.75 Kcal (2519 kJ)
Calories from fat 249.8 Kcal
% Daily Value*
Total Fat 27.76g 91%
Cholesterol 9.62mg 7%
Sodium 243.97mg 22%
Potassium 147.96mg 7%
Total Carbs 69g 49%
Sugars 2.49g 21%
Dietary Fiber 5.32g 45%
Protein 18.58g 79%
Vitamin C 15.6mg 55%
Vitamin A 0.4mg 26%
Iron 6.9mg 81%
Calcium 51.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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