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Bacon Mustard Pork Roast with Stuffed Mushroom Caps Recipe

Bacon Mustard Pork Roast with Stuffed Mushroom Caps Recipe

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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Use a knife to cut shallow slits into the surface of the roast. Using 3/4 cup of mustard, brush half over the roast, then completely cover it with 10 strips of bacon; brush bacon with remaining mustard. Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 145 degrees F (63 degrees C).
Meanwhile, cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel. Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard. Spoon mixture into the mushroom caps. Place caps in a baking dish and bake for 30 minutes. Serve with sliced pork roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.62 Kcal (1895 kJ)
Calories from fat	304.82 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Cholesterol	96.14mg	32%
Sodium	1241.54mg	52%
Potassium	714.5mg	15%
Total Carbs	5.99g	2%
Sugars	1.93g	8%
Dietary Fiber	2.52g	10%
Protein	31.25g	62%
Vitamin C	2.7mg	5%
Iron	2.5mg	14%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	166.4 Kcal (697 kJ)
Calories from fat	112.06 Kcal
		% Daily Value*
Total Fat	12.45g	52%
Cholesterol	35.35mg	32%
Sodium	456.45mg	52%
Potassium	262.68mg	15%
Total Carbs	2.2g	2%
Sugars	0.71g	8%
Dietary Fiber	0.93g	10%
Protein	11.49g	62%
Vitamin C	1mg	5%
Iron	0.9mg	14%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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