Directions:
- Melt 1 tablespoon butter in a large heavy skillet. Add roast; cook 4 minutes on each side or until browned. Remove roast from skillet, and let cool 10 minutes. Transfer roast to a rack in a lightly greased roasting pan.
- Combine remaining 2 tablespoons butter, flour, and next 4 ingredients. Spread mustard mixture evenly over top and sides of roast. Insert meat thermometer into thickest part of roast, if desired. Place roast in a 450° oven. Reduce heat to 350°, and bake 1 hour and 20 minutes or until meat thermometer registers 160°.
- Combine cranberry sauce and next 4 ingredients. Bring to a boil over medium heat, stirring frequently. Dissolve cornstarch in water; stir into cranberry mixture. Cook, stirring constantly, until mixture thickens.
- Remove roast from pan, and let stand 10 minutes. Remove string from roast; cut diagonally across grain into 1/4-inch-thick slices. Serve with cranberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 21.39mg | 1% | |
| Potassium | 35.74mg | 1% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.27 Kcal (1144 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 5% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 3% | |
| Sodium | 68.78mg | 1% | |
| Potassium | 114.93mg | 1% | |
| Total Carbs | 43.19g | 4% | |
| Sugars | 36.7g | 46% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 58mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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