Directions:
- Preheat oven to 400°.
- Heat oil in a large nonstick skillet over medium-high heat until hot. Season pork with salt and pepper. Add pork to skillet, turning to brown on all sides, about 8 minutes. Transfer to a baking sheet (reserve skillet); roast 45-55 minutes or until an instant-read thermometer registers 155°. Remove from oven; transfer pork to a plate.
- Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. Add leek and cook, stirring, until tender (about 8 minutes). Add apples, cranberries, honey, rosemary, lemon juice, and water. Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes or until apples and cranberries partially break down and sauce thickens. Discard rosemary. Slice and serve pork with chutney and green beans or broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.89 Kcal (5321 kJ) | ||
| Calories from fat | 386.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 1007.09mg | 42% | |
| Potassium | 2732.88mg | 58% | |
| Total Carbs | 108.89g | 36% | |
| Sugars | 77.2g | 309% | |
| Dietary Fiber | 16.61g | 66% | |
| Protein | 106.62g | 213% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 4.6mg | 26% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.73 Kcal (413 kJ) | ||
| Calories from fat | 30.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 66% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 100% | |
| Sodium | 78.24mg | 42% | |
| Potassium | 212.31mg | 58% | |
| Total Carbs | 8.46g | 36% | |
| Sugars | 6g | 309% | |
| Dietary Fiber | 1.29g | 66% | |
| Protein | 8.28g | 213% | |
| Vitamin C | 3.7mg | 80% | |
| Iron | 0.4mg | 26% | |
| Calcium | 6.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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