Directions:
- PIE CRUST: Makes one set top/bottom.
- Mix together white wheat flour, salt, and sugar.
- Cut shortening or butter into flour. I like to leave pretty good size chunks of shortening or butter to make the pie crust more flaky.
- Add ICE COLD water a Tbsp at a time until flour/shortening pieces stick together and are ballable. ** I always add a different amount of water when doing pie crust. At most you may use a 1/4 C of water and at least you may use 1/8°C I think it depends on the moisture in the flour/sugar/salt/air as to how much you would add.**.
- Split ball into half and roll out bottom and top of pie crust to a 1/2 centimeter thickness.
- FILLING: Fills 2 pie crusts
- Flour pork chops and cook in frying pan on med-low heat with butter. Take out, cube, and set aside.
- Cube sweet potatoes, onion, red pepper, Fresno pepper and spices into frying pan with chicken broth. Bring to boil and simmer for 15-20 minute
- Put an equal ratio of flour and butter together in a small cup (usually one tbsp to one tbsp is enough) mix into broth and veggies. This will thicken the broth to make it more like a gravy. You can use several different techniques to thicken broth.
- Add cubed pork and sour cream to frying pan.
- Simmer for a few min, then pour into pie crust. Cover with 2nd layer of crust. Bake for 50 min at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.35 Kcal (4213 kJ) | ||
| Calories from fat | 541.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 93% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 594.03mg | 25% | |
| Potassium | 768.42mg | 16% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 7.8mg | 43% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 209.49 Kcal (877 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 93% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 7% | |
| Sodium | 123.66mg | 25% | |
| Potassium | 159.96mg | 16% | |
| Total Carbs | 21.89g | 35% | |
| Sugars | 2.54g | 49% | |
| Dietary Fiber | 1.3g | 25% | |
| Protein | 2.85g | 27% | |
| Vitamin C | 9.6mg | 77% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.6mg | 43% | |
| Calcium | 33.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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