Directions:
- Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
- Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.58 Kcal (2075 kJ) | ||
| Calories from fat | 290.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 50% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 440.67mg | 18% | |
| Potassium | 195.76mg | 4% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.02 Kcal (888 kJ) | ||
| Calories from fat | 124.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 50% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 23% | |
| Sodium | 188.53mg | 18% | |
| Potassium | 83.75mg | 4% | |
| Total Carbs | 14.89g | 12% | |
| Sugars | 3.34g | 31% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 6.65g | 31% | |
| Vitamin C | 6.6mg | 26% | |
| Iron | 1mg | 13% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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