Directions:
- Heat oil in heavy skillet until hot, but not smoking.
- Saute onions & peppers until soft.
- Decrease heat.
- Stir in cooked chicken, sour cream, marjoram, & thyme.
- Heat a few minutes to blend, but do NOT boil.
- Season with salt & pepper to taste.
- Remove from heat.
- Add cheese & stir until melted & well combined.
- Serve with a sprinkling of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.62 Kcal (2812 kJ) | ||
| Calories from fat | 446.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.66g | 76% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 40% | |
| Sodium | 1359.71mg | 57% | |
| Potassium | 510.14mg | 11% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 54.3mg | 90% | |
| Iron | 1.2mg | 7% | |
| Calcium | 460.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 238.63 Kcal (999 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 76% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 40% | |
| Sodium | 483.12mg | 57% | |
| Potassium | 181.26mg | 11% | |
| Total Carbs | 8.41g | 8% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 11.33g | 64% | |
| Vitamin C | 19.3mg | 90% | |
| Iron | 0.4mg | 7% | |
| Calcium | 163.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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