Directions:
- Combine all ingredients in a bowl, and whisk together well. Can also be blended in the food processor.
- Coat all sides of roast well and rub inches.
- Allow to macerate for an hour or so.
- Roast meat as you normally would.
- Be prepared to fill the house with an aroma thick and delicious enough to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.16 Kcal (26 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1147.17mg | 48% | |
| Potassium | 23.6mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 0% | |
|---|---|---|---|
| Sodium | 16818.38mg | 48% | |
| Potassium | 346mg | 1% | |
| Total Carbs | 19.99g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 3.9g | 1% | |
| Protein | 4.49g | 1% | |
| Vitamin C | 3.6mg | 0% | |
| Iron | 3.2mg | 1% | |
| Calcium | 94.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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