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Blueberry Muffins With Streusel Topping Recipe

Blueberry Muffins With Streusel Topping Recipe

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Ingredients:

Serving

2 1/2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
1/4 tsp salt
2 eggs, beaten
1 cup buttermilk
1/2 cup unsalted butter
1 1/2 cups blueberries
1/3 cup sugar
1/4 cup flour
2 tbsp butter

Directions:

Preheat oven 400°F.
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups.
For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
Bake til golden brown. Bake at 400 F for 20 -30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.26 Kcal (2379 kJ)
Calories from fat	213.31 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	109.9mg	37%
Sodium	410.15mg	17%
Potassium	308.39mg	7%
Total Carbs	80.29g	27%
Sugars	26.91g	108%
Dietary Fiber	2.6g	10%
Protein	9.09g	18%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	8%
Iron	4.8mg	27%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	275.09 Kcal (1152 kJ)
Calories from fat	103.26 Kcal
		% Daily Value*
Total Fat	11.47g	36%
Cholesterol	53.2mg	37%
Sodium	198.55mg	17%
Potassium	149.29mg	7%
Total Carbs	38.87g	27%
Sugars	13.03g	108%
Dietary Fiber	1.26g	10%
Protein	4.4g	18%
Vitamin C	1.8mg	6%
Vitamin A	0.1mg	8%
Iron	2.3mg	27%
Calcium	69.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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