Directions:
- Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
- Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
- Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
- Thread the pork onto the bamboo skewers.
- Grill and serve with peanut sauce and cucumber in vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.2 Kcal (3342 kJ) | ||
| Calories from fat | 742.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.47g | 127% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 640.81mg | 27% | |
| Potassium | 505.18mg | 11% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 536.97 Kcal (2248 kJ) | ||
| Calories from fat | 499.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 127% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 27% | |
| Sodium | 431.08mg | 27% | |
| Potassium | 339.84mg | 11% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 7.54g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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