Directions:
- Preheat oven to 400 degrees. Wisk dry ingredients together in a bowl. Cut in the butter with a pastry blender of 2 sharp knives. When the mixture has reached a crumb consistency, add the sour cream. Mix until the dough begin to pull away from the bowl. Flour counter top with wheat flour, and knead the dough 8 to 10 times. Using a drinking glass, cut our 8 - 10 biscuit rounds. Bake in a preheated oven for 12-15 minutes.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.89 Kcal (6560 kJ) | ||
| Calories from fat | 615.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 105% | |
|---|---|---|---|
| Cholesterol | 158.79mg | 53% | |
| Sodium | 1949.98mg | 81% | |
| Potassium | 1853.89mg | 39% | |
| Total Carbs | 206.99g | 69% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 12.7mg | 70% | |
| Calcium | 849.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 279.22 Kcal (1169 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 105% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 53% | |
| Sodium | 347.48mg | 81% | |
| Potassium | 330.36mg | 39% | |
| Total Carbs | 36.89g | 69% | |
| Sugars | 0.89g | 20% | |
| Dietary Fiber | 1.17g | 26% | |
| Protein | 5.79g | 65% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 2.3mg | 70% | |
| Calcium | 151.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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