Directions:
- Sprinkle salt and nutmeg over chicken. Melt butter in medium skillet over medium heat; add chicken. Cook 10 minutes till golden brown, turn often. Stir in wine and next 3 ingredients; bring to a boil over medium- low heat; cover and simmer 20 minutes till chicken is done. remove chicken from skillet, and keep warm. Whisk together Broth and cornstarch till smooth; add to drippings in skillet. Cook over medium heat, stir constantly, 1 minutes till thick. Serve drumsticks over rice; spoon glaze over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.08 Kcal (3463 kJ) | ||
| Calories from fat | 295.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 512.8mg | 171% | |
| Sodium | 1126.16mg | 47% | |
| Potassium | 1429.85mg | 30% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 101.47g | 203% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 18.2mg | 101% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 50% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 171% | |
| Sodium | 161.43mg | 47% | |
| Potassium | 204.96mg | 30% | |
| Total Carbs | 1.07g | 2% | |
| Sugars | 0.4g | 11% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 14.55g | 203% | |
| Vitamin C | 4.5mg | 53% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 2.6mg | 101% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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