Directions:
- Sprinkle salt and ground nutmeg over the chicken.
- Melt butter in a medium-size skilet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
- Stir in wine, mushrooms, bell peppers, and green onions; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
- Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened.
- Serve over rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 618.47mg | 26% | |
| Potassium | 201.01mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 25.4mg | 141% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.82 Kcal (405 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 18% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 10% | |
| Sodium | 302.26mg | 26% | |
| Potassium | 98.23mg | 4% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 1.9g | 16% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 29.9mg | 102% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 12.4mg | 141% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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